Pasteurised and salted sheep's milk ricotta with a compact, moderately matured, semi-soft texture, obtained from the precipitation after heating whey from sheep’s milk. Suitable for grating on pasta. Suitable for vegetarians as it is made without rennet.
Ricotta Salata Intera Sottovuoto (700g approx.) AURICCHIO
Pasteurised and salted sheep’s milk ricotta cheese (without rennet) with a compact, moderately matured, semi-soft texture, obtained from the precipitation after heating whey from sheep’s milk. Suitable for grating on pasta.
Trade Only
| Format | 700g |
|---|---|
| Brand | AURICCHIO |
| Origin | Sardegna, Italy |
- Gluten free
- Vegetarian
Sheep's whey, salt
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 878 |
| Energy (kcal) | 211 |
| Fat (g) | 15 |
| of which saturates (g) | 11 |
| Carbohydrate (g) | 2 |
| of which sugars (g) | 2 |
| Protein (g) | 17 |
| Salt (g) | 3.4 |
| Moisture (g) | 50-60 |
| pH | 6-7 |
| Aw | 0.96 |
| Product Life (Days) | 180 |
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