PDO Pecorino Romano cheese made from fresh whole sheep’s milk and coagulated with lamb rennet in designated areas of origin. The cheese is hand-salted and aged for a minimum of four months, resulting in a slightly rubbery texture and a sweet, aromatic flavour that becomes sharper and smokier with age.
Pecorino Romano D.O.P. 1/8 (2.7kg approx.) ARGIOLAS FORMAGGI
PDO Pecorino Romano cheese made from fresh whole sheep’s milk and coagulated with lamb rennet in designated areas of origin. Hand-salted and aged for 120 days, it develops a slightly rubbery texture, and its flavour becomes sharper and smokier with age.
Trade Only
| Format | 2.7kg |
|---|---|
| Brand | ARGIOLAS FORMAGGI |
| Origin | Sardegna, Italy |
- Gluten free
Sheep's Milk, salt, rennet, lactic ferments.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1663 |
| Energy (kcal) | 401 |
| Fat (g) | 33 |
| of which saturates (g) | 24 |
| Protein (g) | 26 |
| Salt (g) | 4.8 |
| Product Life (Days) | 180 |
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