Fresh pecorino made with pasteurised sheep's milk and animal rennet, enriched with chestnut pollen. Matured for at least 20 days and with an inedible rind covered with flowers.
Pecorino Con Polline Di Castagno (1kg approx.) Sottovuoto CASEIFICIO BUSTI
Fresh pecorino made with pasteurised sheep’s milk and animal rennet, enriched with chestnut pollen. Matured for at least 20 days and with an inedible rind covered with flowers.
Trade Only
| Format | 1kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized sheep milk, 4,5% chestnut pollen, salt, rennet, milk enzymes. Treated on surface with preservatives: E235, E202 and flowers. Inedible rind. Keep it at +4/+8°C.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1618 |
| Energy (kcal) | 390 |
| Fat (g) | 32 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | 3.5 |
| of which sugars (g) | 2.1 |
| Protein (g) | 22 |
| Salt (g) | 0.99 |
| Moisture (g) | 41.42% |
| pH | 4.5-5.10 |
| Aw | <0.97 |
| Product Life (Days) | 120 |
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