Fresh Italian cow's milk cheese with a semi-firm texture made with microbial rennet, originating from the Lombardy region and similar to Fontina. Aged for about 30–60 days, it has a pale straw colour, a dense texture with some small holes, and a mild, slightly nutty flavour.
Fontal 1/4 Sottovuoto (2kg approx.) AURICCHIO
Fresh Italian cow’s milk cheese with a semi-firm texture made with microbial rennet, similar to Fontina. Aged for about 30–60 days, it has a pale straw colour, a dense texture with some small holes, and a mild, slightly nutty flavour.
Trade Only
| Format | 2kg |
|---|---|
| Brand | AURICCHIO |
| Origin | Lombardia, Italy |
- Gluten free
- Vegetarian
Pasteurised milk, salt, rennet, starters cultures, preservatives lysozyme from egg protein. Surface:plastic coat containing colour E172, preservatives E235
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1466 |
| Energy (kcal) | 354 |
| Fat (g) | 29.2 |
| of which saturates (g) | 17.7 |
| Protein (g) | 22.7 |
| Salt (g) | 2 |
| Moisture (g) | 44-46 |
| pH | 5-5.4 |
| Product Life (Days) | 120 |
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Min Order
Minimum order on this product = 2 x 200g
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