Farina ’00’ Per Pizza ‘Saccorosso’ (W300/320) 15kg CAPUTO

Caputo Saccorosso is a professional Italian Type “00” soft wheat flour designed for doughs requiring long resting and fermentation times, particularly when using controlled refrigeration. With a strength rating of W300–320 and 13% protein, it provides an excellent balance of strength, elasticity and extensibility, helping produce dough that is easy to work and capable of developing excellent structure. Especially suited to professional pizza making, Saccorosso performs well with longer fermentation processes where consistent dough strength and handling are essential. Its P/L ratio of 0.50–0.60 provides a balanced gluten structure, making it suitable not only for pizza but also for bakery, pastry and other professional kitchen applications.