Molino Spadoni's FPZ range of flours are designed to give the professional pizzaiolo a pizza dough according to their skill level and the desired finish. This PZ4 flour is ideal for those who require a stronger dough, however it has a longer leavening time (8-18 hours). The resulting base will be crunchy but is more suited for those looking for a very thin finish.
Farina ’00’ per Pizza Croccante PZ4 15kg (W320-360) Gran Mugnaio MOLINO SPADONI
This PZ4 flour is ideal for those who require a stronger dough, however it has a longer leavening time (8-18 hours). The resulting base will be crunchy but is more suited for those looking for a very thin finish.
Trade Only
| Format | 15kg |
|---|---|
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna, Italy |
- Lactose free
- Vegan
- Vegetarian
Related products
MANICARDI
MOLINO SPADONI
Min Order
Minimum order on this product = 2 x 1kg
