Made from Brown Mountain cow milk, this Parmigiano Reggiano is a truly exceptional product with distinctive qualities. Aged for 72 months, it features a firm, granular texture and a robust, complex flavour profile. Its intense, nutty taste is complemented by pronounced umami notes and a rich aroma, characteristic of long-aged cheeses. The flavour becomes more savoury and sharp with time, with a crumbly consistency and deep, earthy scents of hay, nuts, and cured meat. Upon cutting, this cheese releases an appetising fragrance, showcasing a deep golden colour and visible white tyrosine crystals. Best enjoyed on its own or paired with full-bodied wines like Lambrusco or bold reds.
Parmigiano Reggiano D.O.P. Disolabruna® 72 Mesi 1/8 (4.5kg approx.) CASEIFICIO GENNARI
Vacuum-packed 1/8 wheel of hard cheese made from the high-quality milk of the Italian Brown breed “Vacca Bruna”, aged for 72 months. It boasts a firm texture and an intense, nutty flavour.
Trade Only
| Format | 4.5kg |
|---|---|
| Brand | CASEIFICIO GENNARI |
| Origin | Emilia Romagna, Italy |
- Gluten free
cow's MILK, salt, rennet
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1633 |
| Energy (kcal) | 392 |
| Fat (g) | 28.4 |
| of which saturates (g) | 19 |
| Protein (g) | 33 |
| Salt (g) | 1.6 |
| Moisture (g) | 30.8 |
| pH | 5.2 - 5.5 |
| Product Life (Days) | 186 |
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