Flour is obtained by grinding the best Italian wheat, and after the whole and ripe kernels of the soft wheat are sifted and well-preserved. This flour does not contain any kind of antimicrobials, preservatives, or technological adjuvants. The blend of Italian-grown grains selected for this flour allows uniform leavening, which makes the dough elastic and very firm. The 'honeycomb' structure will be homogeneous and well-developed. Suitable for preparing traditional pizza (either soft or crispy) with fresh yeast or quick pizza (by means of baking powder). The result is a golden-brown pizza with a pleasant aroma and a distinctive taste.
Farina per Pizza ’00’ 1kg (W230-260) Gran Mugnaio MOLINO SPADONI
Obtained by grinding the best Italian wheat to allow uniform leavening, which makes the dough elastic and very firm. Suitable for preparing traditional pizza (either soft or crispy) with fresh yeast or quick pizza (by means of baking powder).
Min-order
Minimum order on this product = 2 x 1kg| Format | 1kg |
|---|---|
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna, Italy |
- Lactose free
- Vegan
- Vegetarian
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