This PZ3 flour is ideal for those who require a versatile and extensive dough with a medium leavening time (6-10 hours). The most common choice for a classic oven pizza.
Farina di Grano Tenero Tipo ’00’ Per Pizza Classica PZ3 15kg Gran Mugnaio (W280-310) MOLINO SPADONI
This PZ3 flour is ideal for those who require a versatile and extensive dough with a medium leavening time (6-10 hours). The most common choice for a classic oven pizza.
Trade Only
| Format | 15kg |
|---|---|
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna, Italy |
- Lactose free
- Vegan
- Vegetarian
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