Fresh goat’s cheese with a bloomy rind, covered in soft white mould (Penicillium candidum), featuring a straw-coloured, soft paste with a creamy centre. The aromas include fresh milk and champignon mushrooms from the rind, while the flavour is irresistible, combining notes of butter and cream with an elegant delicacy. The rind is edible.
Cuor D’Or Di Capra Incartato (790g approx.) ARGIOLAS FORMAGGI
Fresh goat’s cheese with a bloomy rind, covered in soft white mould (Penicillium candidum), featuring a straw-coloured, soft paste with a creamy centre. The flavour is butter and creamy. The rind is edible.
Trade Only
| Format | 790g |
|---|---|
| Brand | ARGIOLAS FORMAGGI |
| Origin | Sardegna, Italy |
- Gluten free
Goat MILK, salt, rennet, milk enzymes
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1470 |
| Energy (kcal) | 345 |
| Fat (g) | 29.2 |
| of which saturates (g) | 22.9 |
| Carbohydrate (g) | 2.7 |
| of which sugars (g) | 1.3 |
| Protein (g) | 20.2 |
| Salt (g) | 1.69 |
| Product Life (Days) | 60 |
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