Wild Boar mini salamis, tied together and featuring a soft, fresh texture—something between a fresh sausage and a cured salami. Made with 60% wild boar, 36% pork, salt, and an aromatic blend of black pepper, wild fennel, and other spices, they are cured for 30 days and encased in a natural casing. Perfect to enjoy either raw, perhaps as a starter accompanied by cheese and fresh bread, or cooked, as a flavourful addition to pasta dishes or risottos.
Salsiccia di Cinghiale Sottovuoto (1kg approx.) BERNARDINI GASTONE
Vacuum-packed small wild boar salamis with a soft, fresh texture, tied together and made with 60% wild boar, 36% pork, salt, aromatic sugars, and spices. Cured for 30 days and encased in a natural casing.
Trade Only
| Format | 1kg |
|---|---|
| Brand | BERNARDINI GASTONE |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Boar meat 60%, pork meat 36%, salt, flavourings, spices, sugar (dextrose, sucrose). Antioxydant: E300, E301; Preservative: E250, E252.
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