Fine meat of Italian pigs, born and raised in Tuscany, processed according to the regulations of the Finocchiona PGI Consortium. The mixture is seasoned with wild fennel, pepper and garlic. Slice of pink colour, with an even distribution of lardons, for a salami that is gentle on the palate and with an appetising and distinctive flavour, thanks to the presence of fennel seeds.
Salame Finocchiona I.G.P. (2.5/3kg approx.) VILLANI
Tuscan PGI pork salami with fennel seeds and pepper, finely ground with evenly distributed lardons
Trade Only
| Format | 2.5kg |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Pork, salt, dextrose, sucrose, broken pepper, ground pepper, wild fennel seeds, garlic, antioxidant (ascorbic acid), preservatives (sodium nitrite, potassium nitrate).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1419 |
| Energy (kcal) | 342 |
| Fat (g) | 29 |
| of which saturates (g) | 12 |
| Protein (g) | 20 |
| Salt (g) | 4 |
| Moisture (g) | 43 |
| pH | 5.2 |
| Aw | 0.92 |
| Product Life (Days) | 150 |
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