Young and fresh soft pecorino cheese wheel made from high-quality raw sheep's milk from inland Italy, featuring a distinctive black rind. Aged for 15 days, it has hints of fresh milk, vegetables, and flowers. The taste is delicate, with a light sweetness that recalls honey.
Perla Nera Pecorino Fresco Intero (2.3kg approx.) ARGIOLAS FORMAGGI
Young and fresh soft pecorino cheese wheel made from raw sheep’s milk, featuring a distinctive black rind. Aged for 15 days, it has hints of fresh milk, vegetables, and flowers. The taste is delicate, with a light sweetness that recalls honey.
| Format | 2.3kg |
|---|---|
| Brand | ARGIOLAS FORMAGGI |
| Origin | Sardegna, Italy |
- Gluten free
Sheep MILK, salt, Rennet, milk enzymes. The rind is surface-treated with preservatives E235 and Colours E172.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1437 |
| Energy (kcal) | 346 |
| Fat (g) | 27.2 |
| of which saturates (g) | 20.5 |
| Carbohydrate (g) | 4.6 |
| of which sugars (g) | 1.4 |
| Protein (g) | 20.7 |
| Salt (g) | 0.74 |
| Product Life (Days) | 120 |
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