This is the classic, aged Pecorino Toscano D.O.P., crafted from pasteurised sheep’s milk, salt, rennet, and local milk enzymes. The cheese undergoes a minimum aging of 120 days, after which it is branded with the Pecorino Toscano Consortium's fire mark on the rind. Its pale straw colour, coupled with small pockets throughout, reflects the cheese’s soft yet rich texture. Once matured, it develops a slightly spicy flavour and intense taste, making it perfect both as a table cheese and for grating over dishes. This Pecorino Toscano D.O.P. is a true highlight of Caseificio Manciano's dairy production.
Pecorino Toscano D.O.P. Stagionato Sottovuoto (2.4kg approx.) CASEIFICIO SOCIALE MANCIANO
Aged classic Pecorino Toscano D.O.P., made from pasteurised sheep’s milk, aged for a minimum of 120 days. It has a pale straw colour and a rich, slightly spicy flavour, with a non-edible rind. Ideal for grating or serving on the table.
Trade Only
| Format | 2.4kg |
|---|---|
| Brand | CASEIFICIO SOCIALE MANCIANO |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized sheep MILK, salt, rennet, autochthonous milk enzymes; surface treated with E235 preservative (natamycin).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1811 |
| Energy (kcal) | 437 |
| Fat (g) | 37 |
| of which saturates (g) | 23 |
| Protein (g) | 26 |
| Salt (g) | 2 |
| Moisture (g) | 30 |
| pH | 5.3 |
| Product Life (Days) | 365 |
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Min Order
Minimum order on this product = 2 x 200g
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