Fresh pecorino cheese made from pasteurised sheep’s milk and animal rennet, matured 15/30 days. The inedible rind is hand-rubbed with tomato paste, giving it a distinctive red colour and traditional Tuscan character.
Pecorino del Busti Rosso (2kg approx.) Sottovuoto CASEIFICIO BUSTI
Fresh pecorino cheese made from pasteurised sheep’s milk and animal rennet, matured 15/30 days. The inedible rind is hand-rubbed with tomato paste, giving it a distinctive red colour and traditional Tuscan character.
Trade Only
| Format | 2.2kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized sheep milk, salt, rennet, milk enzymes. Treated on surface with tomato paste and preservatives: E235, E202. Inedible rind. Keep it at +4/+8°C.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1612 |
| Energy (kcal) | 389 |
| Fat (g) | 33 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 23 |
| Salt (g) | 1.5 |
| Moisture (g) | 41.05% |
| pH | 4.5-5.10 |
| Aw | <0.97 |
| Product Life (Days) | 180 |
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