Made from Brown Mountain cow milk, this Parmigiano Reggiano is a unique product with distinctive qualities. It has a slightly grainy texture and a more delicate aroma compared to traditional Parmigiano Reggiano. Its sweetness is the most prevalent flavour, complemented by subtle notes of salt and spice, typical of long-aged cheeses. Over time, the flavour becomes more pronounced, with a crumbly consistency and rich scents of hay and fresh lawn. When cut, this cheese releases an intense and appetising fragrance, featuring a soft, fluffy texture and an intense yellow colour with visible white tyrosine crystals. Best enjoyed on its own or paired with Franciacorta bubbly for any occasion.
Parmigiano Reggiano D.O.P. Disolabruna® 24 Mesi 1/8 (4.5kg approx.) CASEIFICIO GENNARI
Vacuum-packed 1/8 wheel of hard cheese made from the high-quality milk of the Italian Brown breed “Vacca Bruna”, aged for 24 months. It features a grainy texture with subtle hints of salt and spice.
Trade Only
| Format | 4.5kg |
|---|---|
| Brand | CASEIFICIO GENNARI |
| Origin | Emilia Romagna, Italy |
- Gluten free
cow's MILK, salt, rennet
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1633 |
| Energy (kcal) | 392 |
| Fat (g) | 28.4 |
| of which saturates (g) | 19 |
| Protein (g) | 33 |
| Salt (g) | 1.6 |
| Moisture (g) | 30.8 |
| pH | 5.2 - 5.5 |
| Aw | < 0,92 |
| Product Life (Days) | 186 |
Related products
ARGIOLAS FORMAGGI
CASEIFICIO SOCIALE MANCIANO
