Parmigiano Reggiano has remained unchanged for over 8 centuries, retaining its extraordinary fragrance and texture. Made in the same way, in the same places, with expert craftsmanship, this 24-month aged cheese has a fine crumbly texture and a slightly yellow colour. The flavour is balanced, sweet, and palatable, evoking notes of fresh milk, soft cream, butter, and yoghurt. Its delicate aroma pairs perfectly with full-bodied wines like Valpolicella, Amarone, or dry Malvasia.
Parmigiano Reggiano D.O.P. 24 Mesi Intero (38kg approx.) CASEIFICIO GENNARI
Whole hard cheese made from raw cow’s milk, aged for 24 months. It has a straw-coloured texture and crumbly structure, perfect for grating or enjoying on its own. Each wheel measures 35–45Ø cm.
Trade Only
| Format | 38kg |
|---|---|
| Brand | CASEIFICIO GENNARI |
| Origin | Emilia Romagna, Italy |
- Gluten free
cow?s MILK, salt, rennet
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1671 |
| Energy (kcal) | 402 |
| Fat (g) | 29.7 |
| of which saturates (g) | 19.6 |
| Protein (g) | 32.4 |
| Salt (g) | 1.6 |
| Moisture (g) | 31.4 |
| pH | 5.3 |
| Aw | < 0,92 |
| Product Life (Days) | 1460 |
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