This Parmigiano Reggiano PDO is a premium hard cheese produced in compliance with the strict requirements of the Protected Designation of Origin (D.O.P.) specifications. Crafted from raw, partially skimmed cow’s milk sourced exclusively from Italy, it undergoes a minimum aging period of 18 months to develop its signature characteristics. The cheese has a fine-grained structure, with a distinct radial fracture that breaks into slivers. Its pale straw-yellow colour complements its fragrant and delicate aroma, delivering a balanced and nuanced flavour profile. The vacuum-packed portion ensures optimal freshness and preservation, making it ideal for both direct consumption and culinary applications. Perfect as a table cheese or grated to enhance a variety of dishes, this Parmigiano Reggiano embodies the heritage and quality of Italian cheesemaking tradition. Keep refrigerated at +4°C to +8°C. Shelf life: 365 days. This cheese is a true symbol of Italian gastronomy, perfect for enhancing pasta dishes, risottos, soups, and salads or enjoyed on its own with wine pairings.
Parmigiano Reggiano D.O.P. 18 Mesi 1/8 Sottovuoto (4kg approx.) VIRGILIO
Vacuum-packed premium hard cheese made from raw, partially skimmed cow’s milk, aged for a minimum of 18 months. Fine-grained texture with a fragrant and delicate flavour. Storage time: up to 365 days if refrigerated.
Trade Only
| Format | 4.85kg |
|---|---|
| Brand | VIRGILIO |
| Origin | Emilia Romagna, Italy |
- Gluten free
Milk, salt, rennet
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1671 |
| Energy (kcal) | 402 |
| Fat (g) | 30 |
| of which saturates (g) | 20 |
| Protein (g) | 32 |
| Salt (g) | 1.6 |
| Moisture (g) | 28-35 |
| pH | 5.7 |
| Aw | 0.9 |
| Product Life (Days) | 180 |
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Min Order
Minimum order on this product = 2 x 200g