Caseificio Gennari's youngest Parmigiano Reggiano ('l'antipasto giovane'), made from raw cow's milk and aged for 13 months. This cheese has a gentle flavour and the distinctive aroma of fresh milk. Its exceptionally sweet and soft texture makes it a versatile choice, whether enjoyed on its own or paired with Lambrusco Emiliano or a strawberry and balsamic vinegar compote to enhance its flavour.
Parmigiano Reggiano D.O.P. 13 Mesi 1/8 (4.5kg approx.) CASEIFICIO GENNARI
1/8 wheel of hard cheese made from raw cow’s milk, aged for 13 months. It has a soft texture, ideal for enjoying on its own or paired with Lambrusco.
Trade Only
| Format | 4.5kg |
|---|---|
| Brand | CASEIFICIO GENNARI |
| Origin | Emilia Romagna, Italy |
- Gluten free
cow?s MILK, salt, rennet
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1671 |
| Energy (kcal) | 402 |
| Fat (g) | 29.7 |
| of which saturates (g) | 19.6 |
| Protein (g) | 32.4 |
| Salt (g) | 1.6 |
| Moisture (g) | 31.4 |
| pH | 5.3 |
| Aw | < 0,92 |
| Product Life (Days) | 186 |
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