Fresh pecorino cheese made from pasteurised sheep's milk and animal rennet, flavoured with Parco della Val D'Orcia saffron. Matured for at least 20 days.
Pecorino Con Zafferano (1kg approx.) Sottovuoto CASEIFICIO BUSTI
Fresh pecorino cheese made from pasteurised sheep’s milk and animal rennet, flavoured with Parco della Val D’Orcia saffron. Matured for at least 20 days.
| Format | 1kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized sheep milk, salt, animal rennet, saffron 0,023% and cheese cultures. Treated on surface with preservatives: E235, E202. Inedibile rind
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1632 |
| Energy (kcal) | 394 |
| Fat (g) | 34 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | <0,5 |
| of which sugars (g) | <0,5 |
| Protein (g) | 22 |
| Salt (g) | 1.4 |
| Moisture (g) | 39.28 |
| pH | 4.5-5.1 |
| Aw | <0.97 |
| Product Life (Days) | 120 |
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Min Order
Minimum order on this product = 2 x 200g
CASEIFICIO SOCIALE MANCIANO