High-quality ricotta cheese obtained from sheep’s whey with a generous addition of whole sheep’s milk for a richer taste. Soft and creamy texture with a slightly savoury flavour due to the addition of salt.
La Mini Pec Ricottina di Pecora (250g approx.) CASEIFICIO BUSTI
High-quality ricotta cheese obtained from sheep’s whey with a generous addition of whole sheep’s milk for a richer taste. Soft and creamy texture with a slightly savoury flavour due to the addition of salt.
| Format | 0.25kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
Sheep’s whey and addition of sheep’s milk and salt. Keep refrigerated at +4°C. Once opened, consume within 3 days.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 617 |
| Energy (kcal) | 148 |
| Fat (g) | 10 |
| of which saturates (g) | 7.6 |
| Carbohydrate (g) | 3.5 |
| of which sugars (g) | 3.5 |
| Protein (g) | 11 |
| Salt (g) | 0.44 |
| Moisture (g) | 74.98% |
| pH | 4.5-5.10 |
| Aw | <0.98 |
| Product Life (Days) | 20 |
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