Fresh sheep's milk cheese with animal rennet flavoured with 1% black summer truffle (Tuber aestivum Vittadini) and matured no more than 20 days.
Pecorino Con Tartufo (1kg approx.) Sottovuoto CASEIFICIO BUSTI
Fresh pecorino cheese with pasteurised sheep’s milk and animal rennet flavoured with 1% black summer truffle (Tuber aestivum Vittadini) and matured no more than 20 days.
| Format | 1kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized sheep milk, salt, truffle (Tuber aestivum) 1%, animal rennet, cheese cultures and aroma. Treated on surface with preservatives: E235, E202. Inedibile rind
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1632 |
| Energy (kcal) | 394 |
| Fat (g) | 34 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | <0,5 |
| of which sugars (g) | <0,5 |
| Protein (g) | 22 |
| Salt (g) | 1.4 |
| Moisture (g) | 39.28 |
| pH | 4.5-5.1 |
| Aw | <0.97 |
| Product Life (Days) | 120 |
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