Fresh pecorino cheese matured 15/30 days made with pasteurised sheep's milk and vegetable rennet. Edible rind treated with an aromatic Mediterranean herbs including rosemary, mint, sage, savory, basil, and coriander.
Pecorino Frescoverde a Caglio Vegetale (1.3kg approx.) Ed Erbe Mediterranee CASEIFICIO BUSTI
Fresh pecorino cheese matured 15/30 days made with pasteurised sheep’s milk and vegetable rennet. Edible rind treated with an aromatic Mediterranean herbs including rosemary, mint, sage, savory, basil, and coriander.
| Format | 1.3kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
- Vegetarian
Pasteurized sheep milk, salt, vegetable rennet (from cynara cardunculus) and cheese cultures. Treated on surface with olive oil and aromatic herbs (rosemary, mint, sage, savory, basil and coriander).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1595 |
| Energy (kcal) | 385 |
| Fat (g) | 33 |
| of which saturates (g) | 23 |
| Carbohydrate (g) | <0,5 |
| of which sugars (g) | <0,5 |
| Protein (g) | 22 |
| Salt (g) | 1.7 |
| Moisture (g) | 41.47 |
| pH | 4.5-5.1 |
| Aw | <0.97 |
| Product Life (Days) | 120 |
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