Hard pecorino cheese with a raw paste, aged for a minimum of 180 days, made from carefully selected Sardinian sheep’s milk. It features hints of hay, toasted hazelnuts, and melted butter. On the palate, it is consistent and grainy, with a mild flavour. This balanced cheese has a long persistence and a pleasant finish.
Giglio Sardo Extra Pecorino Stagionato (2.9kg approx.) ARGIOLAS FORMAGGI
Hard pecorino cheese with a raw paste, aged for a minimum of 180 days, made from carefully selected Sardinian sheep’s milk. On the palate, it is consistent and grainy, with a mild flavour.
Trade Only
| Format | 2.9kg |
|---|---|
| Brand | ARGIOLAS FORMAGGI |
| Origin | Sardegna, Italy |
- Gluten free
Sheep MILK, salt, rennet, milk enzymes Rind not edible treated with preservatives (E203-E235) and colourings (E150d-E160b).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1800 |
| Energy (kcal) | 434 |
| Fat (g) | 34.4 |
| of which saturates (g) | 26.3 |
| Carbohydrate (g) | 5.8 |
| of which sugars (g) | 0.8 |
| Protein (g) | 25.2 |
| Salt (g) | 2 |
| Product Life (Days) | 180 |
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AURICCHIO
Min Order
Minimum order on this product = 2 x 200g
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