This high-quality bread flour already contains the necessary yeast, making it ideal for traditionally produced breads that require a dough of longer raising (such as baguettes, ciabatta, rosettes, Arabic bread, and can even be used to bake breads in a pizza oven). Aimed at professional kitchens and used by the top specialists in the catering and food production sectors.
Farina per Pane Miscela Professionale 5kg (W250-280) MOLINO SPADONI
High-quality bread flour with the necessary yeast, making it ideal for traditionally produced breads that require a dough of longer raising (such as baguettes, ciabatta, rosettes, Arabic bread, and can even be used to bake breads in a pizza oven).
Trade Only
| Format | 5kg |
|---|---|
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna, Italy |
- Lactose free
- Vegan
- Vegetarian
Soft WHEAT flour - type '0' , dried WHEAT sourdough (malted WHEAT flour, starter cultures); BARLEY malt and soft WHEAT malt flour, Dextrose, Antioxidant: ascorbic acid; Enzymes.
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