Farina ’00’ Per Pizza ‘Nuvola Super’ (W320/340) 15kg CAPUTO

Nuvola Super is a premium professional Italian flour developed for highly hydrated doughs and long fermentation, making it an excellent choice for creating exceptionally light and airy pizzas. Its high strength and excellent elasticity allow the dough to hold more water while maintaining structure throughout fermentation. This helps create impressive volume, a beautifully open crumb and the characteristic large air pockets associated with contemporary Italian pizza styles. Particularly suited to pizza with a pronounced, airy crust, it offers reliable performance during mixing, fermentation, stretching and baking. The result is a light, crisp yet tender pizza with excellent structure and an attractive, well-developed crust. Ideal for professional pizzerias looking to produce modern, high-hydration pizzas with exceptional volume and consistent results.