Apricots, sugar (sucrose), gelling agent: pectin, lemon juice.
Fruit used: 75g per 100g
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 796 |
| Energy (kcal) | 188 |
| Carbohydrate (g) | 43 |
| of which sugars (g) | 40 |
| Protein (g) | 0.7 |
| Salt (g) | 0.03 |
| pH | 3.3-3.6 |
| Aw | 0.96 |
| Product Life (Days) | 534 |
