This Tuscan caciotta cheese is made exclusively from pasteurised sheep's milk and is distinguished by its unique hexagonal shape. The soft, white paste delivers an unmistakable sweet and delicate flavour, embodying the traditional simplicity and refinement of the Maremma region. With a minimum ageing period of 10 to 20 days, this cheese is a versatile addition to any table, perfect as an appetiser or served as a light second course.
Caciotta di Pecora Fior di Maremma Sottovuoto (1kg approx.) CASEIFICIO SOCIALE MANCIANO
Tuscan caciotta made from pasteurised sheep’s milk, featuring a distinctive hexagonal shape. Soft, white paste with a sweet, delicate flavour. Aged for 10–20 days and encased in a non-edible rind, ideal as an appetiser or second course.
Trade Only
| Format | 1kg |
|---|---|
| Brand | CASEIFICIO SOCIALE MANCIANO |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized sheep MILK, salt, rennet, selected milk enzymes; surface treated with E235 preservative (natamycin). Non-edible rind.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1572 |
| Energy (kcal) | 379 |
| Fat (g) | 32 |
| of which saturates (g) | 21 |
| Protein (g) | 23 |
| Salt (g) | 1.2 |
| Moisture (g) | 42 |
| pH | 5.12 |
| Product Life (Days) | 210 |
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