Farina ’00’ Per Pizza ‘Pizzeria’ Blue (W260/280) 15kg CAPUTO

A premium professional Italian flour specially developed for traditional Neapolitan-style pizza. Made from carefully selected wheat, it provides excellent elasticity and extensibility, creating a dough that is smooth, easy to work and ideal for achieving consistent results. Perfect for professional pizzerias and passionate home pizza makers, this flour helps produce a soft, light and beautifully structured dough with excellent oven spring. When baked at high temperatures, it delivers the characteristic airy, well-risen crust associated with authentic Neapolitan pizza. Its balanced strength makes it particularly suitable for traditional pizza-making techniques and fermentation, providing reliable performance from mixing and shaping through to baking. An excellent choice for creating authentic Italian pizza with a soft centre, light texture and perfectly developed crust.