Vacuum-packed, cured, and slowly matured beef haunches made from 'Punta D'Anca'—the most esteemed cut from the adductor muscle of the rump. This bresaola epitomises the essence of tradition with its minimal marbling, vibrant red colour, balanced aroma, and harmonious flavour. A healthy choice due to its high protein content, it seamlessly integrates into modern diets while preserving its rich historical roots.
Bresaola Punta d’Anca Ristoro a Metà Sottovuoto (1.7kg approx.) RIGAMONTI
Vacuum-packed, cured, and matured beef haunches made from ‘Punta D’Anca’—the most esteemed cut from the adductor muscle of the rump.
Trade Only
| Format | 1.6kg |
|---|---|
| Brand | RIGAMONTI |
| Origin | Lombardia, Italy |
- Gluten free
- Lactose free
Beef, salt, dextrose, natural flavourings. Preservatives (E250, E252).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 696 |
| Energy (kcal) | 165 |
| Fat (g) | 4.8 |
| of which saturates (g) | 2.5 |
| Carbohydrate (g) | 0.5 |
| Protein (g) | 30 |
| Salt (g) | 4 |
| Moisture (g) | 62 |
| pH | 5.66 |
| Aw | 0.94 |
| Product Life (Days) | 75 |
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