Firmer, stronger, and more piquant variety of the famous Italian blue cheese made from cow’s milk, originating from Northern Italy with a soft, crumbly, and creamy texture and distinctive blue-green veins created by Penicillium fungus.
1/8 Gorgonzola PDO Piccante (1.5kg approx.) CASARRIGONI
Firmer, stronger, and more piquant variety of the famous Italian blue cheese made from cow’s milk, originating from Northern Italy with a soft, crumbly, and creamy texture and distinctive blue-green veins created by Penicillium fungus.
Trade Only
| Format | 1.5kg |
|---|---|
| Brand | CASARRIGONI |
| Origin | Lombardia, Italy |
- Gluten free
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