Fresh cheese with a soft elastic texture and light yellow colour crafted from pasteurised cow and sheep milk with animal rennet matured 15/30 days.
Caciotta Toscana (2kg approx.) Sottovuoto CASEIFICIO BUSTI
Fresh cheese with a soft elastic texture and light yellow colour crafted from pasteurised cow and sheep milk with animal rennet matured 15/30 days.
Trade Only
| Format | 2kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | TUSCANY, Italy |
- Gluten free
Pasteurized cow and sheep's milk, salt, rennet, milk enzymes. Treated on surface with tomato paste and preservatives: E235, E202. Inedible rind. Keep it at +4/+8°C.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1479 |
| Energy (kcal) | 357 |
| Fat (g) | 30 |
| of which saturates (g) | 22 |
| Carbohydrate (g) | 0.7 |
| of which sugars (g) | 0.7 |
| Protein (g) | 21 |
| Salt (g) | 1.4 |
| Moisture (g) | 45.37% |
| pH | 4.5-5.10 |
| Aw | <0.97 |
| Product Life (Days) | 180 |
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