Re-milled durum wheat semolina is produced using an advanced milling system to ensure high quality and consistency. Sourced from the heart of the finest durum wheat, it has a characteristic straw-yellow colour and finer granules compared to regular semolina.
Ideal for baking bread with a crisp crust and soft interior, it also excels in pasta preparation.
Semola Rimacinata Altamura 25kg MININNI
Fine re-milled durum wheat semolina, perfect for bread, focaccia, and long leavenings.
Trade Only
| Format | 25kg |
|---|---|
| Brand | MININNI |
| Origin | Puglia, Italy |
- Lactose free
- Vegan
- Vegetarian
100% Durum wheat semolina.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1466 |
| Energy (kcal) | 345 |
| Fat (g) | 1 |
| Carbohydrate (g) | 70 |
| of which sugars (g) | 3 |
| Protein (g) | 13 |
| Moisture (g) | 14.5 |
| pH | / |
| Aw | / |
| Product Life (Days) | 180 |
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