Venison mince (from roe deer) cooked with fresh vegetables and spices, gently braised in red wine to create this classic game meat sauce.
Ragù Di Capriolo 800g ROBO
Venison meat pasta sauce made with carefully selected meat (36%), finely minced and slow-cooked with red wine, spices, and fresh vegetables (without tomato pulp).
Trade Only
| Format | 800g |
|---|---|
| Brand | ROBO |
| Origin | Lombardia, Italy |
Roebuck meat 36%, water, sunflower oil, red wine 7%, onion 7%, carrots 4,5%, celery 4,5%, potato flakes, salt, maize starch, broth preparation (salt, yeast extract, sugar, sunflower oil, onions, spices, spices extract), spices and herbs, garlic, pepper.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 634 |
| Energy (kcal) | 153 |
| Fat (g) | 13 |
| of which saturates (g) | 1.7 |
| Carbohydrate (g) | 1.6 |
| of which sugars (g) | 1 |
| Protein (g) | 7.4 |
| Salt (g) | 1.5 |
| pH | 5.6 |
| Product Life (Days) | 1460 |
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