Vacuum-packed fresh pecorino cheese matured for 4 to 6 weeks and made with pasteurised Italian sheep's milk, animal rennet and red hot chilli peppers. This cheese is sweet and aromatic, with a compact texture and straw-yellow colour. Perfect on a cheeseboard or chop into salads.
Pecorino Al Peperoncino Rosso Novella Intero Sottovuoto (2kg approx.) AURICCHIO
Vacuum-packed fresh pecorino cheese matured for 4 to 6 weeks and made with pasteurised Italian sheep’s milk, animal rennet and red hot chilli peppers. This cheese is sweet and aromatic, with a compact texture and straw-yellow colour.
Trade Only
| Format | 2kg |
|---|---|
| Brand | AURICCHIO |
| Origin | Sardegna, Italy |
- Gluten free
Pasteurised sheep's milk, salt, hot red pepper, rennet
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1558 |
| Energy (kcal) | 376 |
| Fat (g) | 32 |
| of which saturates (g) | 23 |
| Protein (g) | 22 |
| Salt (g) | 2 |
| Moisture (g) | 40-44 |
| pH | 5.4-5.6 |
| Aw | 0.96 |
| Product Life (Days) | 180 |
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