This type "0" flour is of the white variety, made from high-quality durum wheat with a high protein level, and is more commonly used in bread baking but can also be used for fresh pasta and pizza bases. Its gluten quality gives the doughs elasticity and extensibility, with excellent results in pastries and rising products.
Farina ‘0’ Blu 30kg (W195-215) MOLINO SPADONI
Type “0” flour is of the white variety, made from high-quality durum wheat with a high protein level, more commonly used in bread baking but can also be used for fresh pasta and pizza. Its gluten quality gives the doughs elasticity and extensibility.
Trade Only
| Format | 30kg |
|---|---|
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna, Italy |
- Lactose free
- Vegan
- Vegetarian
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