The most popular flour of Italy - type "00" flour for both fresh pasta and machine-pressed. The result is a pasta that will not darken and has a rough texture to ensure that any sauces or flavours are held onto the pasta. This fresh pasta flour is very resistant to over-cooking.
Farina ’00’ per Pasta Fresca PF 25kg (W180-220) MOLINO SPADONI
The most popular flour of Italy – type “00” flour for both fresh pasta and machine-pressed. The result is a pasta that will not darken and has a rough texture to ensure that any sauces or flavours are held onto the pasta.
Trade Only
| Format | 25kg |
|---|---|
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna, Italy |
- Lactose free
- Vegan
- Vegetarian
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