A fresh pecorino cheese made from raw sheep's milk, with a firm texture that is almost devoid of holes, aged for 30 days. White in colour, its flavour is mild and aromatic, featuring a slightly acidic note that enhances the typical taste of sheep's milk. The aromas include milk, fresh cream, and freshly cut grass, while the taste is delicate and gentle.
Pecorino Fresco Costa D’Oro (2.3kg approx.) ARGIOLAS FORMAGGI
A fresh pecorino cheese made from raw sheep’s milk, with a firm texture that is almost devoid of holes, aged for 30 days. White in colour, its flavour is mild and aromatic, featuring a slightly acidic note.
Trade Only
| Format | 2.3kg |
|---|---|
| Brand | ARGIOLAS FORMAGGI |
| Origin | Sardegna, Italy |
- Gluten free
Pasteurised ewe's milk, salt, rennet, milk enzymes.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1430 |
| Energy (kcal) | 345 |
| Fat (g) | 27.9 |
| of which saturates (g) | 19.2 |
| Carbohydrate (g) | 2.53 |
| of which sugars (g) | 0.7 |
| Protein (g) | 20.9 |
| Salt (g) | 1.44 |
| Product Life (Days) | 120 |
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