Fresh pecorino cheese made from pasteurised sheep's milk and animal rennet, flavoured with 6% pesto made with PDO Genoese basil, Parmigiano Reggiano cheese, and pine nuts. Matured for at least 20 days.
Pecorino Con Pesto Di Basilico Genovese D.O.P. (1kg approx.) Sottovuoto CASEIFICIO BUSTI
Fresh pecorino cheese made from pasteurised sheep’s milk and animal rennet, flavoured with 6% pesto made with PDO Genoese basil, Parmigiano Reggiano cheese, and pine nuts. Matured for at least 20 days.
Trade Only
| Format | 1kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized sheep milk, traditional pesto 6% (extra virgin olive oil, PDO basil 25%, Parmigiano Reggiano cheese, pine nuts, hard sheep cheese, garlic, salt) salt, rennet, milk enzymes. Treated on surface with preservatives: E235, E202. Inedible rind. Keep it at +4/+8°C.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1578 |
| Energy (kcal) | 381 |
| Fat (g) | 33 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 21 |
| Salt (g) | 1.1 |
| Moisture (g) | 42.34 |
| pH | 4.5-5.1 |
| Aw | <0.97 |
| Product Life (Days) | 120 |
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