Fresh egg pasta made with barn eggs (half of it of which flavoured with spinach), manually filled with 71% ricotta, 14,5% spinach, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (21g each)
Agnolotti Ricotta e Spinaci 1kg PASTAI IN BRIANZA
Fresh egg pasta made with barn eggs (half of it of which flavoured with spinach), manually filled with 71% ricotta, 14,5% spinach, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (21g each)
Trade Only
| Format | 1kg |
|---|---|
| Brand | PASTAI IN BRIANZA |
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