In the culinary arts, capers are a condiment, usually pickled, and are commonly used in a number of Italian recipes such as chicken piccata, veal piccata and pasta puttanesca. Cooking with capers is a matter of balancing their tangy, briny, pickly flavour against some sort of smooth, buttery or velvety flavours and textures. These organic capers range from 6/7mm to 14mm calibre and are picked from lands on the Aeolian Islands that have carried organic certification for over 20 years.
Capperi Sotto Sale Bio 500g ITALIAN CAPERS
Organic Aeolian capers in sea salt with intense aromatic flavour. Calibre: 6/7mm to 14mm.
Trade Only
| Format | 500g |
|---|---|
| Brand | ITALIANA CAPERS |
| Origin | Sicilia, Italy |
- Gluten free
- Lactose free
- Organic
- Vegan
- Vegetarian
Organic Capers (Aeolia DOP), Sea Salt.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 165 |
| Energy (kcal) | 39 |
| Fat (g) | 0.6 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 3 |
| of which sugars (g) | 0.5 |
| Protein (g) | 4 |
| Salt (g) | 15 |
| Product Life (Days) | 540 |
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