Speck made from duck breast aged for 60 days and smoked with beechwood. Crafted from the finest duck thigh meat which is meticulously trimmed, cured in a fragrant blend of spices, then dried and slowly smoked for two to three weeks.
Speck D’Anatra Sottovuoto (600g approx.) BERNARDINI GASTONE
Vacuum-packed duck breast speck made from cured duck thigh meat, seasoned with spices, cured for 60 days, and smoked with beech wood for a few weeks.
Trade Only
| Format | 600g |
|---|---|
| Brand | BERNARDINI GASTONE |
- Gluten free
- Lactose free
Duck meat, salt, flavourings, spices. Antioxydant: E301; Preservative: E250. Smoked naturally with beechwood.
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