An exquisitely rich and flavourful venison salami, with a perfect intensity that is beautifully released when thinly sliced. Made with 60% venison, 36% pork, salt, aromatic sugars, and spices, and cured for 60 days in a natural casing.
Salame Di Cervo Sottovuoto (600g approx.) BERNARDINI GASTONE
Vacuum-packed venison salami made with 60% venison, 36% pork, salt, aromatic sugars, and spices, cured for 60 days and encased in a natural casing.
Trade Only
| Format | 600g |
|---|---|
| Brand | BERNARDINI GASTONE |
- Gluten free
- Lactose free
Venison Meat (60%), pork meat (36%), salt, sugars (dextrose, sucrose), flavourings, spices, antioxidant (E301) and preservative (E250).
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