Slightly flattened sphere-shaped gnocchi with pale yellow pasta speckled with darker green spots (potato purée and dehydrated spinach), filled with 8% rocket, pasteurised ricotta, and Gorgonzola PDO. Shelf life: 120 days from production, 3 days after opening. (22.5g approx. each)
Gnocchi Ripieni con Rucola 400g Patarò IL PASTAIO
Slightly flattened gnocchi with yellow pasta speckled with spinach spots, filled with 8% rocket, pasteurised ricotta, and Gorgonzola PDO. Shelf life: 120 days from production, 3 days after opening. (22.5g approx. each)
Trade Only
| Format | 400g |
|---|---|
| Brand | IL PASTAIO |
| Origin | Lombardia, Italy |
- Gluten free
Pasta ingredients (80% of the total): Potato puree (water, potato flakes and potato starch equal to 98% of potatoes), salt, natural flavourings, dehydrated spinach, dusting of rice flour. Preservative: E200.
Filling ingredients (20% of the total): pasteurized ricotta cheese (whey, milk, salt, acidity regulator: E270), cheese preparation (edam/cheddar: [milk, salt, milk ferments, microbial rennet], water, butter (milk), milk proteins, Gorgonzola PDO [cow milk, starter cultures, salt, calf rennet], acidity regulator: E330, salt, potato starch), rocket cream 8% [garden rocket 37%, sunflower oil, water, onion, maize starch, salt, dextrose, acidity regulator: E330], salt, potato flakes. Preservative: E200.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 620 |
| Energy (kcal) | 147 |
| Fat (g) | 3.2 |
| of which saturates (g) | 1 |
| Carbohydrate (g) | 25 |
| of which sugars (g) | 0.9 |
| Protein (g) | 4 |
| Salt (g) | 1 |
| Moisture (g) | 57 |
| pH | 5.6 |
| Aw | 0.98 |
| Product Life (Days) | 120 |
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